L’Ecole Supérieure des Agricultures (ESA) is a multidisciplinary private Institute of Higher Education and Research founded in 1898 and specialising in Agriculture, Agronomy, Food Science, Viticulture & Enology, Environment and Agribusiness. More than 3,200 students are currently studying at ESA – including 900 engineering students and 200 foreign students from more than 35 different countries. Our teaching methods combine field experience with scientific and technical fundamentals, constantly evolving alongside new innovations. ESA is known as one of the leading agricultural higher educational schools in France.